I am a perpetual student

My learning never stops. I challenge myself to be curious and gain a deeper understanding of things I’m passionate about. Each day, I question the assumptions I make about the world around me.

I love failure

Ok, well maybe not in that way, but I embrace it. I love knowing what doesn't work. I call it “failing forward” because each “failure” is just another step towards becoming the best version of myself.

I love food

And I’m even more intrigued by the parables in culinary arts. I used to make pizza from scratch, where I learned that subtle changes from the type of flour to the temperature at which the dough is proofing can have a substantial impact on the end product.